Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of. Very easy and delicious Indian breakfast which is instant to make and your kids will love this. wake yourself with healthy morning. subscribe to my channel.

Poha Croquettes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poha Croquettes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha croquettes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poha Croquettes:

1. Prepare Poha(White Flat Rice)
2. Make ready Sooji (Semolina)
3. Make ready th cup + 1/2 cup Fresh curd
4. Prepare boiled potatoes
5. Get carrots
6. Take cabbage
7. Make ready Whites of Spring onion
8. Make ready green chillies
9. Get fresh coriander
10. Take Paprika powder
11. Prepare chaat masala
12. Take salt
13. Make ready oil

Pulse poha/aval in a dry grinding jar until it resembles fine rava. Shape each portion into a croquette/cylinder. Poha Recipe with step by step photos. Take a pan, add oil, mustard seeds, cumin.

Steps to make Poha Croquettes:

1. Wash poha thoroughly and drain the water.
2. Add 3/4 cup of fresh curd into the poha and mix it very nicely. Cover and Keep aside for minimum 15 minutes.
3. Now take semolina in a separate bowl and add half cup fresh curd into it. Mix it nicely. Add little water for convenient mixing of it.Continue adding water until your spoon runs easily into the semolina curd mixture. Approximately half cup of water will be used. Cover and keep aside for minimum 15 minutes.
4. Now after the resting time is over uncover both poha and semolina mixture and mix both of them together. Mixing might be difficult so use silicon spatula or your hands for quick mixing.
5. Now add to it, vegetables and spices as mentioned above in the ingredients. Makes everything very nicely either with a spatula or your hands.
6. Make small ticket out of it. Oil your palms before making Tikki because the batter is very sticky or wear gloves as they are non-sticky.
7. Now take 3 to 4 tablespoons oil in a nonstick pan and shallow fry these tikkis. 4 tablespoon oil is sufficient to make 20 croquettes at one time. Do not deep fry for healthy version.
8. Do not touch the tikkis when you first put in the oil let the colour change from below, then only flip it. Serve hot with dips of your choice.

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes.

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