Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My ogbono soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My ogbono soup is something that I have loved my whole life. They are fine and they look fantastic.

My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my ogbono soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My ogbono soup:

1. Prepare ogbono (grinded)
2. Take crayfish
3. Prepare cooking spoon of Palm oil
4. Prepare spinach Leaves
5. Make ready stock fish
6. Get cooked chicken
7. Take grinded tattasai and onion paste
8. Get meat stock

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild But it is also common to see Ogbono soup cooked without vegetables. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and other recipes. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds.

Instructions to make My ogbono soup:

1. Wash and cut spinach
2. Cook fish add seasoning, throw away first water n rinse
3. Blanched palm oil add tattasai paste and fry for 5 mins
4. Add stock, d semi cooked fish,for 5 mins,
5. Remove n keep aside
6. Add ogbono and stir, allow to simmer till its draww
7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
8. Serve with semo

Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as. How to properly cook Ogbono SOUP.

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