Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema ghugni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema ghugni is a popular Bengali dish. This is usually served with roti, paratha and even as a evening snack. Mutton Keema ghugni recipe in Bengali with subtitles.

Keema Ghugni is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keema Ghugni is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook keema ghugni using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Ghugni:

1. Prepare 1 cup dried yellow peas, soaked overnight
2. Make ready 200 gm mutton mince, washed and drained
3. Prepare 1 potato cubed
4. Make ready 2 dry red chilies
5. Take 1 tsp. + 1/2 tsp. cumin seeds
6. Prepare 2-3 tbsp. mustard oil
7. Make ready 2 bay leaves
8. Prepare 1 inch cinnamon stick
9. Make ready 2 green cardamoms
10. Prepare 4-5 cloves
11. Prepare 1-2 onions, chopped
12. Get 1 tsp. ginger-garlic paste
13. Get 1 tsp. tomato paste
14. Prepare 1 tsp. turmeric powder
15. Make ready 1 tbsp. roasted coriander-cumin powder
16. Get 1 tsp. garam masala powder
17. Prepare 1 tsp. red chilli powder
18. Take to taste salt
19. Make ready 1 tsp. ghee (clarified butter)
20. Get 1 tbsp. coriander leaves, chopped
21. Take as needed lime wedges, chopped onion and green chilies to serve

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Posts on keema and also recipes related to other categories CHICKEN,GRAVY,SPICY,MAINCOURSE,INDIAN in Spicy World. Mangsho ghugni / Mutton keema curry with peas soaked in Bengali flavour Recipe. by sukanya.

Steps to make Keema Ghugni:

1. Dry roast the dry red chilies and 1 tsp. cumin seeds for a few seconds. Cool and grind to a powder. Keep aside. Boil the peas in 2 cups water for 3-4 whistles.
2. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and 1/2 tsp. cumin seeds. Allow it to crackle.
3. Add the mutton mince and fry on a low flame till dry. Add the boiled peas, salt and the fried potatoes. Add more water if required.
4. Simmer for 5-7 minutes. When done, add ghee, mix well and garnish with coriander leaves and a sprinkle of the roasted spice powder. Serve along with some lime wedges and green chilies.
5. Add the onion and fry till light brown. Now add the ginger-garlic paste, tomato paste and all the dry spices (except salt), mixed with some water. Saute till oil separates.

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Η Keema Music Services, με έδρα την Αθήνα - Ελλάδα, είναι μία πρωτοποριακή εταιρεία που εξειδικεύεται στην μουσική επιμέλεια, παρέχοντας την μουσική ταυτότητα σε κάθε επιχείρηση. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. furthermore, i would like to add a few more tips and suggestions while making this soya keema recipe. firstly, i. Lamb Keema Pulao with Cucumber Onion Raita. Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu!

So that’s going to wrap it up for this special food keema ghugni recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!