Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moong masoor ki daal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. Daal mongi or massar - A classic dish.

Moong Masoor ki Daal is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moong Masoor ki Daal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong masoor ki daal using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moong Masoor ki Daal:

1. Get 1 cup Red Lentils (Masoor Daal)
2. Prepare 1 cup Yellow Lentils (Moong Daal)
3. Take 1 tbsp Red Chilli Powder
4. Prepare 1 tbsp Salt
5. Get 1/2 tbsp Turmeric Powder
6. Take 1 cup Olive Oil
7. Make ready 1/2 tbsp Cumin Seeds
8. Make ready 1 tbsp Garlic paste
9. Prepare 4-6 chopped Green Chilies
10. Take 5-8 Sabit laal mirchi
11. Get Leaves Green Coriander
12. Get 1 cup Tomato paste (three medium sizes of tomatoes)

Learn Cooking Recipe of Moong Masoor ki Daal & Other Food Dishes Online. Surfindia » Recipe » North India Cuisine » Uttar Pradesh » Moong Masoor ki Daal. Achari Murghi (Chicken) and Moong Masoor ki Daal - Punjabi cuisine consists of appetizing vegetarian as well as non vegetarian dishes. Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia.

Instructions to make Moong Masoor ki Daal:

1. Take a large bowl, add red lentils and yellow lentils
2. Mix together both lentils, soak for three hours in the water
3. After three hours, both lentils pour in a pan, add turmeric, red chilli powder, and water and cook for 10 minutes
4. Add tomato paste and pinch of Salt in the boiled lentils
5. Another a pan, Add Olive oil and cumin seed and cook for a minute
6. Add Seven to Eight Green Chilies and Garlic Paste & cook it
7. Add Garlic paste and Sabit Laal Mirchi.cook
8. This Tarka is ready,now pour into the boiled lentils and cook again
9. Moong Masoor daal ready to eat

These pulses have been used in this region for centuries. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. The dal can be washed and soaked for few minutes but in hurry we can also give few more extra whistles to tenderize the dal… Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. Moong Dal Recipe (with Step by Step Photos).

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