Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sabudana makhana kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana makhana kheer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana makhana kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook sabudana makhana kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana makhana kheer:

1. Prepare 1 bowl sabudana
2. Prepare 2 tablespoons grinded makhana
3. Make ready as required Grinded dry fruits
4. Prepare 1 litre milk
5. Take 1.5 tablespoonS sugar

Generally, kheer is a North Indian pudding made with milk and rice but here. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the.

Steps to make Sabudana makhana kheer:

1. Soak sabudana.
2. Take grinded makhana.
3. Boil milk as it starts boiling add sabudana and makhana and let it cook.
4. Add dry fruits and mix well sabudana kheer ready.

Watch here step by step process of Sabudana Kheer in few easy and quick steps. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Sabudana Kheer'. It is perfectly rich and creamy sweet with deliciously irresistible flavors! During fasting, we mostly eat potatoes or sabudana recipes which is full of carbohydrates. Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting.

So that’s going to wrap this up for this exceptional food sabudana makhana kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!