Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ogbono soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ogbono soup is something that I have loved my entire life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this recipe, we must first prepare a few ingredients. You can have ogbono soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup:

1. Get and 1/2kg Pomo
2. Get Periwrinkle
3. Take Salt
4. Make ready Ogbono
5. Get big Stockfish
6. Take leaves Uziza
7. Make ready Maggi seasoning
8. Prepare wraps Okpei
9. Make ready full cup Crayfish
10. Get Pepper
11. Take Palmoil

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Steps to make Ogbono soup:

1. Boil the pomo and stockfish.blend ogbono to be smooth.bleach palmoil and fry the ogbono stir with a spartular for 5minutes and pour in the boiled pomo and stockfish with his stock and more water.boil for 15minutes uncovered.
2. Blend in crayfish,pepper,okpei,boil for 10minutes add maggi seasoning,salt,boil more and slice the uziza leaves and pour in stir and pour in washed periwrinkle.stir and turn off heat.

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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