Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon cheesecake in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cheesecake in a pressure cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Cheesecake in a pressure cooker is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Cheesecake in a pressure cooker:

1. Take 200 Grams digestive biscuits
2. Make ready 85 Grams butter , melted
3. Take 500 Grams Cream Cheese
4. Prepare 1/2 Cup Whipping cream
5. Get 1/3 Cup sugar
6. Make ready 1 Tablespoon Lemon Zest
7. Make ready 2 Eggs
8. Get 1 1/2 Teaspoons lemon juice
9. Prepare 1 Teaspoon vanilla
10. Take curd Lemod to Top (optional)

Cast of Ingredients for Pressure Cooker Meyer Lemon Cheesecake. I generally use Meyer Lemons when I make my Fool Proof Lemon Curd Recipe, but remember, while the Meyer Lemon is sweeter than a Eureka. Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes So far, I've made her Risotto with Lemon and Peas (a few times actually), her The idea of cooking a cheesecake in a pressure cooker just sounds so bizarre and improbable!

Instructions to make Lemon Cheesecake in a pressure cooker:

1. Crumble the biscuits till fine.
2. Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
3. For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
4. Add the prepared filing in the pan over the crust
5. Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
6. Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
7. Once cooled completely spread the lemon curd on the top (optional)

Making Pressure Cooker Cheesecake is a piece of cake. To make it almost perfect in the pressure cooker is another story. An almost perfect pressure cooker cheesecake should look and. One of the greatest pleasures in my cooking life is to learn something new. In this case, we're talking about a cheesecake cooked in a pressure cooker.

So that is going to wrap it up with this special food lemon cheesecake in a pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!