Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ghugni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

Ghugni is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ghugni is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ghugni using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghugni:

1. Take 250 gm White peas
2. Take 2 potatoes
3. Make ready 2 onion paste
4. Get 2 tomato paste
5. Get 1 bay leave
6. Prepare 1 cinnaman stick
7. Prepare 1 cardamom
8. Take 1 tsp ginger, garlic paste
9. Take 1 tsp turmeric powder
10. Prepare 1 tsp red chilli powder
11. Make ready 1 tsp cumin powder
12. Prepare 1 tsp coriander powder
13. Make ready 1 tsp garam masala powder
14. Make ready 1 tbs oil
15. Get to taste Salt

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Instructions to make Ghugni:

1. Soak peas overnight
2. Cut potatoes in to small pieces
3. Pressure cook peas and potatoes with 1whistle.
4. Heat oil in a pan.
5. Add bay leaf and whole garam masala.
6. Add onion paste and all masala except garam masala.
7. When masala release oil add peas and 1 1/2cup water.
8. Cook for 10to15minutes.
9. Add garam masala.
10. Garnish with chopped coriander leaves

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

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