Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ogbono soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ogbono soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ogbono soup is something that I have loved my entire life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this recipe, we have to first prepare a few components. You can have ogbono soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup:

1. Get wrao Okpei
2. Get Ogbno
3. Make ready Uziza
4. Get Salt
5. Get Meat
6. Get Onion
7. Get Crayfish
8. Prepare Camerooun pepper
9. Take Palmoil
10. Make ready Maggi

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:

1. Boil the meat till is soft,Blend ogbono with crayfish.bleach palmoil and fry it in it.pour in the meat with more water and boil until yhe ogbono is well cooked.
2. Remove the bones and dirts from dry fish and put in the soup.put in salt,maggi cubes,okpei,pepper and boil for 10minutes.
3. Cut the uziza leaves and pour in and boil for 2mins.

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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