Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghugni. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

Ghugni is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ghugni is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ghugni using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghugni:

1. Take 250 gm yellow peas
2. Take 2 onion thinly sliced
3. Make ready 2 tbsp ginger- garlic paste
4. Make ready 1 tomato finely chopped
5. Make ready 1 tsp jeera whole
6. Prepare 1 bay leaf
7. Take 1 tsp turmeric powder
8. Get 1 tsp coriander
9. Prepare 1 tsp cumin powder
10. Get 1 tsp red chilli powder
11. Take 1-2 green chilli chopped
12. Take 1 tsp garam masala powder
13. Prepare 2-3 tbsp oil
14. Take 1-2 tbsp coriander leaf chopped
15. Take 1 tbsp tamarind paste

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Steps to make Ghugni:

1. Soak the yellow peas overnight and pressure cook for 1-2 whistle.
2. Heat oil in a pan. Add bay leaf and whole jeera. Fry till fragrant. Add onion fry till translucent. Add ginger- garlic paste, fry till the raw smell gone.
3. Add all dry spices and fry for few secs. Add tomato, fry till they are soft.
4. Add boiled yellow peas. Cook till oil separates. Add salt to taste. Add little water. Cover and cook for sometime. Add garam masala powder, chopped green chilli and coriander leaves. Add tamarind paste.
5. Serve with Paratha or bread

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

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