Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy ogbono soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Ogbono Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yummy Ogbono Soup is something that I have loved my entire life.

Hello fams I hope you're all safe? Today i brought to you my simple recipes on how I prepare my Ogbono Soup.#OgbonoSoup #Nigeriafood please watch and. Hey guys today I will be cooking Ogbono soup enjoy!!!!

To begin with this recipe, we have to first prepare a few components. You can cook yummy ogbono soup using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy Ogbono Soup:

1. Get Grounded ogbono seed, cow leg, periwinkles, pepper, maggi, salt,

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds. Babies and toddlers are introduced to solids with Ogbono, the I did and it was really yummy. You can choose to make your Ogbono soup plain; without adding.

Instructions to make Yummy Ogbono Soup:

1. Ground ogbono seed them put it into boiled water on fire and stir very well until 10minutes,
2. Add your half done cooked cow leg meat, with periwinkles, fresh pepper, salt, grounded crayfish, maggi and cook for 10minutes again.

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

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