Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar ki ghugni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar ki ghugni is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Matar ki ghugni is something that I’ve loved my entire life.

🌿Hari Matar Ki Ghugni🌿(बनाये मसालेदार मटर की घुघनी आसानी से). Chivda Matar ka Bhooja(BIHARI STYLE) Evening Snackचूड़ा मटर का भूजा Poha Matar. Hi everyone, here I showed a very easy nd delicious yet healthy matar ki ghugni recipe which you can easily have with roti, rice or paratha.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar ki ghugni using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar ki ghugni:

1. Get 2 cup matar
2. Get 1 table spoon ginger
3. Prepare 1 table spoon water
4. Make ready 1 table spoon ghee ya oil
5. Take to taste Salt
6. Make ready 1 teaspoon jeera
7. Take 1/2 teaspoon Coriander powder
8. Get 1 table spoon Coriander leaves chopped
9. Take 1/2 teaspoon red chilli powder
10. Get 1 teaspoon garam masala
11. Take 2-3 green chilli chhoppd
12. Take 1/2 table spoon Lemon juice

She used to make it very often in winters when bazaar is filled with fresh green pea pods. Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Heat Mustard oil in a pan. This Matar Ghugni gets me pretty nostalgic.

Instructions to make Matar ki ghugni:

1. Sabse Pehle matar ko dho le cooker m ghee garam kijiye usme hing jeera ginger paste dalkar bhun lijiye.
2. Coriander powder add kijiye matar daliye salt add kijiye achhe se mix kijiye water add kijiye ar cooker ka dhakkan band kar dijiye.
3. 1 wisil ane ke baad gas ko sim karke 5 min matar ko cook kijiye flame off kar dijiye.
4. Preshar nikalne ke baad cooker ko kholiye.baki ke masale ar Coriander leavs add kijiye lemon juice dalkar mix kijiye and hot ghugni serve kijiye.

Back in the days of our childhood, when there was no much stuff available to munch on, we had this like NamakPara, Ghugni. UP style Hare matar ki ghugni recipe. Ghugani is tasty healthy and traditional teatime snack from There is Bengali style ghugni made with dried white peas or safed matar, UP Banaras style ghugni. In this time, peas will be neither so soft nor very hard. Ghugni is a popular Bengali street food that is an ideal evening snack.

So that’s going to wrap this up for this special food matar ki ghugni recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!