Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, besan dal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Besan Dal is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Besan Dal is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply following the same Serve the Besan Ladoo Recipe after your everyday meal of Palak Dal, Bharwa Bhindi. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.

To begin with this recipe, we must prepare a few components. You can have besan dal using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan Dal:

1. Make ready 1 cup Yellow Lentils(moong dal)
2. Get 3-4 Garlic
3. Make ready 1/2 tsp Turmeric Powder
4. Get 1/4 tsp Asafoetida
5. Make ready 1 tbsp Gram Flour(Besan)
6. Take For Tempering
7. Take 1 Onion(medium, and chopped)
8. Get 1 Tomato
9. Prepare 1 tsp Oil
10. Make ready 6-7 Curry Leaves
11. Prepare 1 tsp Cumin Seeds
12. Prepare 1 tsp Mustards Seeds
13. Prepare 1 tsp Red Chilli powder
14. Get 1 tsp Coriander Powder
15. Get to taste Salt
16. Make ready as needed Water

This is te whole pulse it can be Besan is made from chana dal. When you crush chick pea and remove their black skin or peel. Besan ladoo is a popular North Indian sweet that is prepared for almost all festivals. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Steps to make Besan Dal:

1. Wash, and soak yellow lentils for 20 min. Now take in pressure cooker, add turmeric powder, crushed garlic, asafetida, salt. Add sufficient amount of water and cook for 4-5 whistle. Off the flame.
2. Now heat oil in a wok. Add cumin seeds, mustard seeds. As these start crackling,add curry leaves.
3. Now add chopped onion. Cook till golden brown.
4. Now add chopped tomato, cook till it becomes soft.
5. Now add gram flour, and cook 3-4min at low flame or till a get an aroma.
6. Now add spices and cook 1-2 min. Add some water and cook for min.
7. Now add cooked yellow lentils and salt. Mix well cook for 2-3min.
8. Now add chopped coriander leaves, jaggery and lemon juice. Mix well. Off the flame, besan dal is ready to serve.
9. #goldenapron3

Besan ladoo or besan laddoo or besan ke laddu, it is a popular Indian sweet recipe made all over India. Rava(semolina) laddoo, Whole wheat flour (atta laddoo), Mung dal flour (moong ke laddoo) Contextual translation of "besan dal" into Tamil. Human translations with examples: hindi, ajwain, ulunthu, உரத் தளம், கடலை மாவு, கிராம்தால், besan ponni, பெசன் பொருள். Besan laddu (the chickpea flour variety) is an easy to make Indian dessert! As explained by Vegan Richa, "Indian Besan (Gram flour) is the flour of brown chickpeas or chana dal (split brown chickpeas).

So that’s going to wrap this up for this exceptional food besan dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!