Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana and gheeya ki kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer is a healthy recipe. Sabudane Ki Kheer Recipe by Vyanjan Bhartiya. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi.

Sabudana and gheeya ki kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabudana and gheeya ki kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana and gheeya ki kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana and gheeya ki kheer:

1. Make ready 1 cup sabudana
2. Take 1.5 litres milk
3. Get 1 cup gheeya grated
4. Prepare Chopped almonds
5. Take 1 cup sugar
6. Take Few strands kesar
7. Prepare 1 tsp desi ghee
8. Get 1 tsp cardamom powder

You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as Add sugar into the kheer once the sabudana become transparent and milk and sabudana falls together while dripping from the spoon. Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images.

Steps to make Sabudana and gheeya ki kheer:

1. Soak sabudana in water for around 1 hr till it is soft and then strain.
2. Now in a kadai add ghee and sauté grated gheeya. Once done add milk and let it boil. Into it add few strands of kesar and continue to boil until gheeya turns soft and mushy.
3. After around 15 minutes add the soaked sabudana and let it cook till it is swallow and turns the kheer creamy.
4. Into it add sugar and keep stirring.
5. Finally add chopped soaked almonds and cardamom powder.
6. Once cooked serve hot.

Generally, kheer is a North Indian pudding made with milk and rice but here, sabudana is used with. Sabudana Ki Kheer (साबूदाना खीर) is a very popular dessert during the Navratri festival or during some fasting days. Hence Sabudana is suitable for instant energy that we need while fasting. Sabudana Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

So that’s going to wrap it up with this exceptional food sabudana and gheeya ki kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!