Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry pastries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. These are so delicious and easy to make!

Cherry pastries is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cherry pastries is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry pastries:

1. Take 1 box of puff pastry (with 2 sheets)
2. Prepare 1 jar fruit spread of your choice
3. Prepare 1/4 powder sugar
4. Make ready 1-2 tbs water

Use fresh cherries when they're in season, or frozen during other times of the year. Not overly sweet, perfect for breakfast or a coffee break. These pastries will also be great for a holiday gathering or. Here's my savoury recipe for the season, you know that I don't get the urge I decided to try using Bourke St Bakery's savoury shortcrust pastry, since I had so much success with.

Instructions to make Cherry pastries:

1. Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
2. Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
3. Using a fork go around all 4 sides and crimp edges shut
4. Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
5. Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
6. When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
7. Let cool a bit you can eat now or store in fridge and eat later

Our toaster pastries let you snack happy knowing they are made with real fruit and always free from Wheat flour*, cane sugar*, invert cane syrup*, palm oil*, whole wheat flour*, cherries*, apples*, corn. Collection by Artisan Bakery and Pastries. Puff Pastry Pineapple Slices Food Pan Dulce Baking Pineapple Pastry Cherry Desserts. A cherry pitter is one of those convenient but limited use gadgets we can live without. Instead, we employ something we already have lying around the kitchen: a metal piping or pastry tip.

So that is going to wrap it up for this special food cherry pastries recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!