Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bihari kale chane ki ghugni. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bihari kale Chane ki ghugni is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bihari kale Chane ki ghugni is something that I’ve loved my entire life.

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Hi friends Mai hu Shabina ara aur Gausiya kitchen me aapka swagat karti hu. Aaj mai banane ja rahi hu Ramazan spacial kale Chane ki Ghugni.

To begin with this recipe, we have to first prepare a few components. You can have bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bihari kale Chane ki ghugni:

1. Make ready For chana
2. Make ready 1 Cup Kale Chana
3. Get 1 bay leaf
4. Prepare 1 tsp red chilli powder
5. Make ready 2 tsp coriander powder
6. Prepare 1 tsp turmeric powder
7. Take To taste Salt
8. Take As needed Mustard oil
9. Get For grinding
10. Make ready 1 Onion
11. Take 1 tomato
12. Make ready 1 tbsp ginger
13. Get 1 tbsp garlic
14. Get Masala:
15. Prepare 2 tsp red chilli powder
16. Make ready 1.5 tbsp coriander powder
17. Take 1 tsp turmeric powder
18. Take 1 tsp pepper
19. Get To taste Salt
20. Get As needed Mustard oil
21. Prepare To garnish
22. Prepare 1 Chopped onions
23. Prepare As needed coriander leaves

It is a perfect snack for Iftar and evening in common days. I like these kinds of desi foods from Bihari and Pakistani Indian. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.

Instructions to make Bihari kale Chane ki ghugni:

1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
4. Add tomatoes adjust salt and cook until done
5. Grind this mixture together with a some cooked Chana.
6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
7. Add in cooked Chana and mix well. Until the masala is completely coated.
8. Garnish with chopped onions, coriander and serve.

Drain the water and keep chana aside. Chane ki ghugni recipe - चने की घुगनी - ghugni. How to cook Bihari chane ki ghughni How to make kale chane ghugni "ramazan special" by shine recipes. · Bihari Kale Chane Ki Ghugni Recipe is a delicious curry made with kala chana or black chickpeas. Enjoy Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri for a delicious lunch or dinner. desi chane chane ke uses of black chana chickpeas benefits urdu kale chhole takat ke laddu chole kar sukhe chane protein kale chane kale chane ka pani kale chane banane ki recipe chana ankurit kaise kare benefits of eating chana and gur benefit of chana for health red chana health benefits ankur.

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