Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard sponge cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Custard sponge cake is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard sponge cake:

1. Make ready 1.5 cup flour
2. Get 3/4 cup custard powder(or replace it with cornflour and vanilla)
3. Make ready 2 tsp baking powder
4. Take 3/4 cup sugar
5. Prepare 1 tsp vanilla essence
6. Make ready 3/4 cup oil/ butter
7. Get 1 cup milk
8. Make ready 1 tbsp cream / malai

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. Wow what a delicious cake this is. Just so easy to make I was amazed it didn't end up lop sided.

Instructions to make Custard sponge cake:

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
2. Grease and dust the cake tin
3. Beat butter/oil with sugar until soft
4. Seive in baking powder, flour and custard powder in the same big bowl
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
7. Remove it on a wire rack
8. Let it cool
9. Cut and serve

Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam. When the sponge cake is completely cold cut it lengthwise into three equal disks.

So that’s going to wrap this up with this exceptional food custard sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!