Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, custard filo cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Custard filo cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Custard filo cake is something that I have loved my whole life.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

To begin with this recipe, we must first prepare a few components. You can have custard filo cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Custard filo cake:

1. Prepare 2 cup ice sugar
2. Take 2 cup semolina
3. Make ready 8 cup milk
4. Make ready 1 filo
5. Get 1 sugar
6. Get 1 butter
7. Make ready 2 eggs
8. Take 4 cup sugar
9. Make ready 6 cup water
10. Get 1 cinnamon sick

In another bowl, beat egg yolks. Gradually add the sugar and continue beating until mixture is light lemon colored. Greek Bougatsa - Custard Phyllo Pastry. This is a MUST TRY !!!!

Instructions to make Custard filo cake:

1. Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter
2. When cooled add eggs and stir put aside till cooled
3. Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c
4. Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo

Tasty Kitchen: A Happy Recipe Community! Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries. See more ideas about Filo pastry, Filo, Recipes. How to make Filo/Phyllo dough Recipe

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