Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, flattened rice / poha idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flattened rice / poha idli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Flattened rice / poha idli is something that I have loved my entire life. They’re fine and they look wonderful.

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Poha idli, or flattened rice idli.

To begin with this particular recipe, we must first prepare a few components. You can cook flattened rice / poha idli using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flattened rice / poha idli:

1. Get thin flattened rice / poha
2. Make ready curd
3. Make ready Salt
4. Prepare Oil
5. Make ready idli rawa
6. Take eno salt

It is often eaten for breakfast or brunch. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process.

Steps to make Flattened rice / poha idli:

1. First in a bowl add thin flattened rice and 1 cup curd.Mix well.Soak it for about 15 minutes.
2. Now add idli rawa and remaining half cup curd into the soaked flattened rice. Mix all ingredients well and make smooth mix.add salt and Keep this aside for about 15 minutes.
3. Now add eno salt into idli batter.Grease idli mould with oil.Pour idli batter into each mould. Steam it for about 15 minutes. Flattened rice idli is ready. Serve with chutney or sambhar.

Sold by NamasteIndiaOP and ships from Amazon Fulfillment. Poha upma is one more easy to make tasty breakfast recipe with poha or flattened rice. Both Upma and Poha are one of the regular breakfast at home. The poha upma recipe is actually a variation of South Indian upma made with poha. There are few more popular variations of poha recipes like Aloo.

So that’s going to wrap it up for this special food flattened rice / poha idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!