Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sitaphal / custard  apple  kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SITAPHAL / CUSTARD  APPLE  KHEER is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. SITAPHAL / CUSTARD  APPLE  KHEER is something which I have loved my whole life. They are nice and they look wonderful.

For garnishing (its optional)- any kind. HOME MADE SITAPHAL RABDI: How To Make Custard Apple Rabdi At Home?? Semolina kheer flavored with custard apple pulpo.

To get started with this recipe, we must first prepare a few ingredients. You can cook sitaphal / custard  apple  kheer using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make SITAPHAL / CUSTARD  APPLE  KHEER:

1. Take 2 Packet toned milk
2. Make ready 1 Cup Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp )
3. Make ready 1/2 Cup Rice soaked for 1 hrs
4. Make ready as needed Sugar
5. Take As needed Dry fruits
6. Prepare Handful cashew nuts chopped
7. Make ready 10 Raisins chopped
8. Get 1 pinch Cardamom Powder

Make Apple Custard Kheer and enjoy. #HappyCookingToYou. Apple, Custard and Kheer put together in a tasteful dessert. Definitely a must try this Ramzan. Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central.

Steps to make SITAPHAL / CUSTARD  APPLE  KHEER:

1. First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy.
2. Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done.
3. Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot…. or cool….

Custard Apple Kheer Sitaphal Payasam With recipe സ ത പഴ ക ണ ട ര പ യസ. Custard apple kheer sitaphal bansundi sitaphal kheer. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. The Health Benefits of Custard Apple, Sweetsop, Sugar Apple or Sitaphal. Also called by many names like sugar apple, custard apple and cherimoya, sitaphal is known to contain several anti-inflammatory compounds.

So that is going to wrap it up for this exceptional food sitaphal / custard  apple  kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!