Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork wellington. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Wellington is the best baked pork tenderloin recipe. Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry? Trim the pork tenderloin of any excess fat and silver skin.

Pork Wellington is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Wellington is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wellington:

1. Take Pork tenderloin
2. Take 250 gr crimini mushrooms
3. Get 2 cloves garlic
4. Prepare 5 sprigs thyme
5. Get 1 apple
6. Make ready Puff pastry
7. Take 4 slices prosciutto
8. Take 2 tsp yellow mustard
9. Prepare 1 tsp honey
10. Get 1 egg

The Best Pork Wellington Recipes on Yummly Pork Wellington, Spicy Pork Wellington, Pork Wellington Duxelle. Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef. Tender, juicy pork loin is a crowd-pleaser on any table, particularly when its enrobed in pie dough that's golden, flaky, and sealed up like a holiday package.

Steps to make Pork Wellington:

1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

The Pork Wellington recipe out of our category Puff Pastry! Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper. Community content is available under CC-BY-SA unless otherwise noted. This Pork and Chestnut Wellington is a good alternative substituting pork fillet (tenderloin) for the beef fillet.

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