Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup with pumpkin leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends Well we have ogbono soup recipes on the blog but none of those was cooked with both pepper leaves ang ugu leaves. I added just a handful of uziza.

Ogbono Soup with Pumpkin leaves is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ogbono Soup with Pumpkin leaves is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ogbono Soup with Pumpkin leaves:

1. Prepare Ogbono
2. Prepare pumpkin leaves
3. Take water
4. Take beef
5. Make ready level tsp of salt
6. Prepare I tbs of Ghana pepper
7. Prepare seasoning
8. Take stock fish and dry fish
9. Get palm oil

Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. This is also a tasty method. If you do choose to use vegetables, Pumpkin leaves(Ugu), Spinach and Bitter leaf are the most common vegetables used. To make ogbono soup you need the following ingredients. • blended ogbono • beef or assorted meat • smoked fish • stock fish (optional) • palm oil • pepper • seasoning cubes • salt • locust beans - dawadawa or ogiri (optional) • blended crayfish • spinach leaf or pumpkin leaf.

Instructions to make Ogbono Soup with Pumpkin leaves:

1. Steam beef with seasoning cube, pinch of salt and pepper
2. In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
3. Heat up another pot and add palm oil
4. Heat for 30secs on low heat, add pinch of salt and ogbono
5. Stir fry for few minutes to dissolve lumps
6. Add water gradually and then the two steamed protein stock
7. Allow to simmer for a while, taste for salt
8. Add the diced pumpkin leaves and bring down after few seconds

Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves. I have even eaten ogbolo soup that was. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam.

So that is going to wrap it up with this special food ogbono soup with pumpkin leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!