Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sabudana Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana kheer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer:

1. Prepare 1/4 cup sabudana(sago )
2. Get 4 Tablespoon Sugar
3. Get 1 cup Water
4. Prepare 1 cup Milk
5. Take 1 teaspoon Cardamom powder
6. Make ready 10 gm Almonds
7. Prepare 10 gm Cashew nuts
8. Get 10 gm Pistachios
9. Get 10 gm Raisins
10. Make ready 50 gm Ghee

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana Kheer:

1. Soak Sabudana in water for 30 mins
2. Add milk in a thick bottom pan
3. Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
4. Do it for 5 minutes until sabudana gets cooked and add sugar to it
5. Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
6. Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
7. Serve hot or cold

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that is going to wrap it up with this special food sabudana kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!