Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rainbow Garden Pasta Salad with Dill and Olives is something that I have loved my entire life.

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red. I even splurged and used Olive Garden's dressing but it was just kind of so-so.

To begin with this particular recipe, we must prepare a few components. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:

1. Take 1 cup multicolored rotini or spiral pasta
2. Prepare 3-4 red radishes/1 small white radish, peeled and sliced
3. Get 1/2 cup julienned or cubed green pepper/capsicum
4. Prepare 1/2 cup julienned or cubed yellow bell pepper
5. Get 1/2 cup tomatoes, chopped
6. Get 1/4 cup olives (black or green), sliced
7. Prepare 1/4-1/2 cup dill pickles, sliced
8. Make ready 1/2 cup sliced red onions
9. Prepare 1/4 cup chopped dill leaves
10. Take 1/4 cup grated carrots
11. Take Additional salad toppings:
12. Take as needed Crumbled blue cheese/feta cheese/paneer
13. Get as needed Shredded or cubed cheese (cheddar)
14. Get 2 tbsp Raisins
15. Take 1 tbsp Walnuts
16. Prepare 5-6 Dates etc
17. Make ready For the Italian dressing or vinaigrette:
18. Make ready 1/2 cup salad oil or olive oil
19. Get 2 tablespoons vinegar (white or red wine)
20. Make ready 3 tablespoons water
21. Prepare 1 large garlic, grated
22. Make ready 1/2 teaspoon dried oregano (or Italian seasoning)
23. Get to taste Salt and pepper
24. Take to taste Red pepper flakes (optional)

I love pasta salad and this one is the best I've had. SUPEREASY VEGAN RAINBOW PASTA SALAD: healthy, simple, delicious. Rotini Pork Salad with Fresh BasilPork. Tuna Pasta SaladMadeleine Cocina. prepared mustard, parsley, carrot, jalapeno.

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:

1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

This summery pasta salad combines our favorite cucumber salad with fresh dill and pasta for the perfect potluck side dish! Make your salad dishes more fun and exciting with these simple homemade salad dressing recipes. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and I used black olive tapenade in place of the chopped kalamata olives.and balsamic vinegar for the red wine vinegar. Iused plain Greek yogurt in the dressing for an.

So that is going to wrap it up for this special food rainbow garden pasta salad with dill and olives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!