Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #summerseason mango coconut burfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#summerseason mango coconut burfi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. #summerseason mango coconut burfi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #summerseason mango coconut burfi:

1. Get 2 ripe mango
2. Take 1 cup coconut shredded
3. Prepare 1 cup sugar
4. Take 2 tablespoons cornflour
5. Prepare chopped nuts for garnishing,(almonds, cashews,raisins)

Steps to make #summerseason mango coconut burfi:

1. First peel the mangoes and take the pulp of mangoes.
2. Now put it into a blender,add sugar and cornflour.make a fine puree.
3. Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
4. Now add grated coconut. Mix well. And cook for 4 Mintues.
5. Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
6. Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.

So that is going to wrap this up with this exceptional food #summerseason mango coconut burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!