Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ogbono soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ogbono soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ogbono soup is something that I’ve loved my whole life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this particular recipe, we have to first prepare a few components. You can have ogbono soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup:

1. Get Okra
2. Take Ugu
3. Get Ogbono
4. Get Crayfish
5. Prepare Maggi and salt
6. Take Fresh pepper
7. Make ready Dry pepper
8. Get Palm oil
9. Get Beef

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono soup:

1. Boil the meat with maggi and salt until it is soft and add water to it
2. Add the ogbono ogbono, crayfish and pepper
3. Stir it well and let it cook for a bit
4. Add the okra and stir it properly and add the slice ugu leaves
5. Let it cook for 6 minutes and taste then put down from fire

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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