Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup with pomo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I am still on my 'meals on a budget' series and this is the final week of the series. How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.

Ogbono soup with pomo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ogbono soup with pomo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ogbono soup with pomo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with pomo:

1. Make ready Ogbono
2. Get Salt
3. Get cooking spoon Red oil
4. Make ready Uziza
5. Get Okpei
6. Prepare Knorr
7. Make ready Pomo
8. Take Dry fish
9. Prepare cooking spoon Crayfish
10. Make ready Fresh pepper

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.

Instructions to make Ogbono soup with pomo:

1. Boil the pomo and dry fish(debone) for 10minutes with onion,knorr cubes and salt.
2. Blend the ogbono with okpei to be very smooth.
3. Bleach the red oil for 3minutes,pour the ogbono and okpei and stir it will dissolve as you stir.
4. Pour in the pomo and dry fish with 2 cups of water don't cover leave it to boil very well.
5. Blend the crayfish and fresh pepper and add,add salt and knorr cubes.
6. Slice the scent leaves and add it after 10minutes.

I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements.

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