Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy custard pudding cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Custard Pudding Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Custard Pudding Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This pudding makes a great dessert for parties with different themes and is sure to be liked by everyone. To make the chocolate cream or cocoa cream, please try one o. Easy Custard Pudding Recipe (Egg Pudding with Caramel Sauce).

To get started with this recipe, we have to prepare a few ingredients. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Pudding Cake:

1. Prepare Caramel:
2. Prepare 80 grams Sugar
3. Take 2 tbsp + 1 tablespoon Boiling water
4. Get For the sponge cake:
5. Prepare 2 Eggs
6. Prepare 40 grams Sugar
7. Make ready 34 grams Plain flour
8. Get Pudding mixture:
9. Take 4 Eggs
10. Make ready 60 grams Sugar
11. Get 500 ml Milk
12. Get 1 dash Vanilla extract

Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. sugar, eggs, cinnamon, milk. This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.

Steps to make Easy Custard Pudding Cake:

1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
5. Make the sponge cake.
6. Mix the eggs and sugar together until thickened.
7. Sift the flour into the mixture.
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
10. Add the warmed Step 4 to the mixture.
11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
12. Strain again and add the vanilla essence.
13. Pour into the cake pan over the caramel.
14. Pour the cake batter on top.
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
16. Bake in a water bath at 170℃ for 40 minutes.
17. Let cool, then chill in the refrigerator.
18. Once chilled, flip it over to finish.

A quick and easy and delicious cake for those of us who are crazy about lemon. This was a little sweet for our taste, so on our second attempt we cut the total sugar by half a cup, which gave us more of the tart, lemony tang we. Find the custard and pudding recipe you're looking for: chocolate mousse, crème brûlée, silky cream pies and tarts Recipe Roundup. Elegant, easy, and creamy, custards and This easy cake batter requires no mixer and comes together in minutes. Crack the eggs into a bowl and beat with the sugar on low speed.

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