Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi meethi daal and roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Assalam alykum everyone today iam sharing #authenticmeethidaal, recipe which is usually prepared for breakfast. this#. Thanks for watching my recipe on Hyderabadi Meethi Daal, definitely try it out. This recipe is super easy to make, I hope you all enjoy.

Hyderabadi Meethi Daal and Roti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hyderabadi Meethi Daal and Roti is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi meethi daal and roti using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Meethi Daal and Roti:

1. Get 1 cup Yellow Lentils or Moong Daal
2. Take 1 tsp Salt or to taste
3. Take 1/2 tsp Turmeric powder
4. Get 4-5 Green Chillies slit
5. Prepare For TEMPERING -
6. Take 2 tbsp Oil
7. Get 1 tsp Ginger garlic paste
8. Get 2 Onions thinly sliced

In my community Tuvar daal is the most favourite daal and cooked on daily basis,though Moong daal and mixed daal are also preferred but this tangy arhar daal top the list. Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious. Posting yet another delicious dal recipe, this time from the Hyderabadi cuisine.

Instructions to make Hyderabadi Meethi Daal and Roti:

1. Pressure cook Daal with the ingredients mentioned with about 2 cups of water for 5-6 whistles. Let the pressure settle down completely before opening the lid.
2. Open the lid and allow it to simmer. If needed, add some more water to make it semi thick. The consistency should be semi thick for this lovely looking Daal.
3. Meanwhile, heat Oil and add sliced Onions and Ginger garlic paste. Saute on a low to medium high heat until golden brown and done. Add some chopped Coriander Leaves too. Add this hot tempering to the cooked Daal. Adjust Salt and serve hot with Phulkas, Chapatis and even Rice. But it's best eaten with Rotis. Enjoy your meals!
4. This is the best way that it's enjoyed. Just break into pieces and add to it. Soak it well and enjoy your mealtime.

This Hyderabadi khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal. Asian Network Breakfast with Harpz Kaur. Top chef Monisha Bharadwaj judges Harpz, Vinuri and Ankur's daal and roti, rating who has done the best in their Bad Asian Millennials challenge! Mouth watering Hyderabadi Mirchon Ka Salan Recipe. Make it, eat it Share it and Love it. #HappyCookingToYou.

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