Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pisang bolen (banana turnover). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pisang Bolen (Banana Turnover) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pisang Bolen (Banana Turnover) is something that I’ve loved my whole life. They’re fine and they look fantastic.

❤ I hope you like this video! It would mean so much to me if you share this recipe with your friends. ❤ I hope this video was fun and helpful. Indonesian delicacy: PISANG BOLEN, made from banana wrapped inside homemade puff pastry without danish butter kue khas indonesia: BOLEN PISANG, terbuat dr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Bolen (Banana Turnover):

1. Get 1 sheets puff pastry dough (store bought)
2. Take 2-3 very ripe plaintains
3. Get as needed Granulated sugar,
4. Get Egg wash
5. Make ready 1 egg, beaten
6. Prepare 1 tbs water

D'lisen used to be just a 'bakery', located near La F**** textile, the place was tiny with no Most of their bread are soft and tastes good. And what I love the most is their Pisang Bolen (banana pastry). Personally I like theirs better than. Sebagian orang menyebutnya sebagai bolen pisang.

Instructions to make Pisang Bolen (Banana Turnover):

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

Selain rasanya yang renyah, pisang molen bisa jadi kekasih setia untuk mengganjal perut lapar! Sebelumnya yuk kita lihat dahulu resep molen pisang panggang crispy dan empuk, sudah kami tuliskan resepnya secara ringkas dan jelas, silahkan. Lihat juga resep Pisang Bolen Bandung enak lainnya. Pisang bolen yang melegenda ini punya rasa yang nikmat dan punya tempat tersendiri di hati penggemar kuliner khas Bandung. Semakin larisnya pisang bolen, membuat pemiliki bisnis kue khas Bandung ini pun melahirkan ide dengan menciptakan variasi isian dari bolen.

So that’s going to wrap it up for this special food pisang bolen (banana turnover) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!