Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red rice poha appe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red poha or red rice flakes is nothing but flattened rice made from red rice. Red poha nutrition value is high compared to white rice flakes. It has health benefits in terms of having more iron content and is also easy to digest.

Red Rice Poha Appe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Rice Poha Appe is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red rice poha appe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Rice Poha Appe:

1. Prepare tuvar dal
2. Prepare moong dal
3. Get masoor dal
4. Get moong dal shelled and skin
5. Make ready ginger piece
6. Take green chillies
7. Take Salt
8. Make ready red rice poha
9. Get sambar powder
10. Take oil
11. Prepare carrot grated
12. Prepare curd

Red Rice Poha Recipe: Poha is a popular breakfast option all across the country. Here is a healthier poha recipe made with red rice poha. It has poha made from red rice that goes through less processing as compared to the other and has countless health benefits. Red rice poha is a nutritious breakfast with fiber and bran.

Steps to make Red Rice Poha Appe:

1. Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
2. Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
3. Add carrot, salt, curd and sambhar powder. Mix well.
4. Keep it for 15 minutes.
5. Heat the appe pan, add oil sparingly.
6. Spoon the mixture in the pan. Cover with a lid and cook on low heat.
7. Flip them once they are done on one side.
8. Serve hot with chutney of your choice.

It is made from the red variety of rice called 'Hsasundi', which is grown traditionally in the Uttara Kannada region. Light and fluffy, Indori poha recipe is a signature Indian breakfast dish. Wash the red rice poha in a colander or steamer plate and keep aside.* Put water for boiling in a pot big enough for your colander to sit on top or in your steamer vessel. Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe. Rice flakes are heart healthy and fat free, they are good source of vitamins with loads of minerals.

So that’s going to wrap it up for this exceptional food red rice poha appe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!