Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender coconut mahlabia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a sauce pan add milk and boil it. Once it starts to boil, add the blended tender coconut, and mix well in low flame. Ayshaz World is a YouTube channel which mainly concentrates on cooking and crafting.

Tender Coconut Mahlabia is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tender Coconut Mahlabia is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tender coconut mahlabia using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Coconut Mahlabia:

1. Prepare 500 ml milk
2. Get 2 Cup Tender Coconut Meat blended
3. Make ready 1/2 cup sugar
4. Prepare 2 Tablespoon Corn Flour
5. Take as needed Caramalised Cashew nuts (Crushed)

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Instructions to make Tender Coconut Mahlabia:

1. In a sauce pan add milk and boil it.
2. Once it starts to boil, add the blended tender coconut, and mix well in low flame.
3. Add sugar and mix well until it dissolves.
4. In a bowl add corn flour and mix it with a tablespoon of water, and slowly add it to the milk mixture, and stir well.
5. Once the mixture gets into room temperature, garnish it with the crushed cashews, and refrigerate for two hours..after two hours it is ready to serve.

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