Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Get 2 tbsp melted butter
3. Prepare 3 cups milk
4. Make ready 1/2 cup sugar
5. Take 1/4 cup custard powder
6. Take 1 cup heavy cream
7. Get 1/4 cup cornflour
8. Get 1/4 cup cocoa powder
9. Make ready For Optional ingredients:
10. Get As required Dessicated coconut for decorating
11. Make ready As per taste Melted chocolate for decorating(zigzag)

If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the. No oven or pressure cooker required for this recipe.

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

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