Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.

Poha cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poha cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook poha cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha cutlets:

1. Get Flattened Rice/Poha
2. Prepare Bread crumbs
3. Take Curd
4. Make ready Onion medium
5. Take Green chilli
6. Make ready Cumin powder
7. Make ready Garam masala
8. Get Ginger Garlic paste
9. Make ready Coriander finely chopped
10. Make ready Salt
11. Prepare Oil for frying

Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.

Steps to make Poha cutlets:

1. Rinse poha underwater and keep aside.
2. In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
3. Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
4. Divide the dough and roll the dough into balls and flatten them gently and make patties.
5. Now heat a oil in a pan for shallow frying.
6. When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
7. Serve cutlet with ketchup or chutney.

Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.

So that is going to wrap it up with this exceptional food poha cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!