Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hibiscus-tender coconut cooler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hibiscus-tender coconut cooler is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hibiscus-tender coconut cooler is something which I’ve loved my whole life. They’re nice and they look wonderful.

When ready, strain out the dried hibiscus flowers. Gently squeeze and add in half the lime wedges into the jug. Hello friends in this video I'm showing you how to make hibiscus mint lime cooler drink at home in just very short time.

To get started with this recipe, we have to prepare a few ingredients. You can have hibiscus-tender coconut cooler using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hibiscus-tender coconut cooler:

1. Prepare 10-12 fresh hibiscus flower or 2 cups dried hibiscus petals
2. Prepare 1 ltr pack of tender coconut water or fresh one
3. Prepare 2 inch long cinnamon stick
4. Make ready 1/4 cup lemon juice
5. Make ready 1 cup water
6. Make ready 1/2 cup sugar
7. Take For making coconut cubes (optional) :
8. Take Coconut water
9. Make ready Few drops of rose water
10. Make ready Bits of mint, basil and hibiscus petals

A wide variety of coconut water cooler options are available to you, such as type, certification. Get latest info on Tender Coconut, Green Coconut, Hara Coconut, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Tender Coconut prices for buying. Coconut Water with Coconut Meat a refreshing drink. Tender Coconut Ice Cream a luscious and creamy treat, with a mild tropical flavour.

Steps to make Hibiscus-tender coconut cooler:

1. Take only petals of hibiscus
2. Wash them 2-3 times and drain.
3. To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse.
4. Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame.
5. Cover and keep for 30 minutes. Squeez out the petals, strain and cool.
6. You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool.
7. Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio.
8. I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals.
9. Even the umbrella is made of coconut water, its the highlight of the drink.
10. You can substitute tender coconut water with sparkling water too

Due to the added creaminess of tender coconut meat. Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine needed! I actually felt like I was walking in Delhi. And I don't feel that very often here.

So that is going to wrap it up with this special food hibiscus-tender coconut cooler recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!