Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ogbono Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ogbono Soup is something that I have loved my whole life. They are fine and they look fantastic.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup:

1. Get Stockfish
2. Make ready Ponmo (cow skin)
3. Take Ogbono seeds
4. Prepare dried crayfish
5. Take palm oil
6. Take medium onion
7. Make ready Scotch bonnet chillies
8. Get Seasoning
9. Make ready Salt

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Steps to make Ogbono Soup:

1. First, get your ingredients ready!
2. Wash your stockfish thoroughly with hot water and salt, wash your meat too.
3. Grind your ogbono and crayfish, blend your pepper and chop your onion.
4. In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
5. While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
6. When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
7. Check for seasoning and adjust to taste.
8. Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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