Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poha cake rusk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha Cake Rusk is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Poha Cake Rusk is something that I have loved my whole life.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

To begin with this particular recipe, we must prepare a few ingredients. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poha Cake Rusk:

1. Prepare Poha
2. Get Bread slices
3. Prepare Rice Flour
4. Make ready Onion chopped
5. Take Yellow bell pepper
6. Take Red bell pepper
7. Get Green bell pepper
8. Make ready Green chillies
9. Make ready Ginger garlic paste
10. Prepare Curd
11. Get Salt
12. Make ready Coriander leaves
13. Make ready Chat masala
14. Make ready Mint leaves
15. Get Cumin seeds powder
16. Make ready Chilli flakes
17. Make ready Garam masala

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Steps to make Poha Cake Rusk:

1. Wash Poha nicely. Keep it in strainer.
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
5. Deep fry or shallow fry.
6. Enjoy😊

Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food poha cake rusk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!