Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard semolina tutti frutti cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Custard semolina tutti frutti cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Custard semolina tutti frutti cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard semolina tutti frutti cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Custard semolina tutti frutti cake:

1. Take 1 katori suji
2. Make ready 1/2 katori maida
3. Prepare 2 spoon vanilla custard
4. Take 2 spoon vanilla essence
5. Take 1/4 bowl vegitable oil
6. Get 1/2 katori dahi
7. Take as required Milk
8. Prepare 1 1/4 as required powder sugar
9. Make ready 1/2 katori tutti frutti
10. Take 1/4 teaspoon salt
11. Take 1 spoon lemon juice
12. Prepare 1/2 spoon baking powder
13. Make ready 1/4 spoon baking soda

Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added. How to make Eggless Tutti Frutti Cake with step by step photos recipe - A simple and easy recipe of eggless "Tutti Frutti Cake" which is super soft in texture, light and moist. Homemade cake was my favorite, since from childhood days.

Steps to make Custard semolina tutti frutti cake:

1. Sabse pahle suji ko chhan le
2. Fir isme maida baking powder,sugar pisi hui,baking soda,or custard Powder ko chan kar dale.
3. Isme oil dahi,vanilla essence, namak,nimbu ka ras milae.
4. Or jarurat ke anusar milk dal kar achhe se milae..
5. Is better ko km se km 10 min tak beat karein..
6. Agar Thorda yellowish colour chaiye to Thora sa yellow food color milae.
7. Last me tutti frutti add karein or milae.
8. Batter ki consistency ek dum patli nahi honi chaiye.
9. Idli ke batter ke type honi chaiye.
10. Ab ek baking dish le..Steel,aluminium koi bhi bartan chalega.
11. Use greese kar ke usme maida dust karein.
12. Usme cake mixture ko dale.
13. Do bar tap karein.
14. Or 180°c par preheated oven me 30-35 min bake karein.
15. Tooth pick ya knife Dal kar dekhe agar batter uske chipka aata hai to thori der or bake karein..
16. Thanda hone par pieces cut karein or serve karein.

Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I started reducing. Prepare a loaf tin by applying oil on it and dusting with flour. Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt.

So that’s going to wrap this up for this exceptional food custard semolina tutti frutti cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!