Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tender coconut wheat cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make Tender Coconut / Coconut Cake ! Decicated coconut for garnishing ( optional). Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy.

Tender coconut wheat cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tender coconut wheat cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tender coconut wheat cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tender coconut wheat cake:

1. Prepare 1 cup tender coconut
2. Take 2 eggs
3. Make ready 1 cup Wheat flour
4. Make ready 3/4 cup sugar
5. Make ready 1 tsp Baking Powder
6. Take 1 tsp Baking Soda
7. Get 1/2 Cup flavourless oil
8. Get 1/4 cup Milk
9. Get 1 tsp Vanilla essence

When buying tender coconut, ask the coconut seller to give young tender coconuts that has coconut meat inside. Many tender coconuts just have water. These baked coconut tofu tenders are an awesome vegan alternative to chicken tenders. They're crispy, they're full of flavor and great for dipping!

Steps to make Tender coconut wheat cake:

1. Mix the baking powder and baking soda along with the flour and keep aside, also chop the tender coconut and blend it coarsely don't over blend it as it's tender and might become pasty.
2. In a bowl add sugar, eggs and vanilla essence and whisk it, then add the oil and 1/4th cup milk and mix it well, then add the blended tender coconut and mix it properly along with the above-wet ingredients.
3. Now add the wheat flour in 2 parts and mix it slowly no need to use an electronic beater as such you can use a spatula or a spoon to mix it well, check the consistency of the batter here it will be a bit thick slowly add rest of the 1/4th cup milk accordingly, this depends on the coconut consistency and the flour you use.
4. Once ur batter is ready, grease your cake tin and pour the batter and bake it for about 45 min in a pressure cooker without the whistle and the rubber gasket.don't forget to keep a stand in the cooker and then keep the cake tin
5. FYI - I used 1/4 cup milk for my cake in the beginning while mixing and then at the later stage I realized the consistency of the batter was not smooth so I added another 1/4th cup, totally 1/2 cup and I have used Aashirwad atta for this cake.

I have used coconut powder, coconut milk, and coconut milk powder to change this regular wholewheat cake into Vegan Whole Wheat Coconut Cake. Mix it or beat with a beater so that the sugar gets… How to Make The Most Amazing Coconut Cake Hi friends, today iam going to show u how to make easy& yummy super tasty Tender coconut cake ingredients: vanilla sponge. Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. I had this elaneer payasam or tender coconut payasam recently in Radisson blu and it was so yummy which urged me to try it immediately.

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