Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ogbono Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbono Soup:

1. Make ready goat meat
2. Take shredded stockfish head
3. Get Ogbono blended
4. Make ready fresh pepper
5. Make ready knorr cube
6. Prepare Salt
7. Take cksp palm oil
8. Take sliced uziza leaf
9. Prepare blended crayfish

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Instructions to make Ogbono Soup:

1. Wash and spice goat meat with salt, pepper, knotry cube after 5 mind add stockfish and cook meat till its tender
2. Once the meat is tender add palm oil and stir add crayfish remaining knorr cube, pepper then stir in the ogbono and stir continously
3. You can add little water cover pot and reduce the heat allow it simmer but make sure to stir so it doesn't get burnt
4. Finally add uziza leaf and stir. Turn off heat after about 3mins and serve soup with hot eba

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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