Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made akara(beans cake) with custard. #abuja. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home made Akara(beans cake) with custard. #Abuja is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Home made Akara(beans cake) with custard. #Abuja is something which I’ve loved my whole life.

Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

To get started with this recipe, we must first prepare a few components. You can cook home made akara(beans cake) with custard. #abuja using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home made Akara(beans cake) with custard. #Abuja:

1. Take beans flour, fresh pepper,
2. Prepare Onions and salt.vegetable Oil
3. Make ready beans flour, fresh pepper,
4. Prepare Onions and salt.vegetable Oil

So, no lie, the akara I featured in this post was only the second or third time I'd actually personally made akara in my life. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. However, with slight variation in recipes.

Steps to make Home made Akara(beans cake) with custard. #Abuja:

1. Mix the beans flour with a cup of water
2. Add fresh pepper, salt and onion
3. Then Fry in oil until it turns golden brown, flip until done
4. For custard, mix your powder custard in cold water and add hot water, turn until thick
5. Add fresh pepper, salt and onion
6. Then Fry in oil until it turns golden brown, flip until done
7. For custard, mix your powder custard in cold water and add hot water, turn until thick

In Nigeria, akara is served as a snack when combined with bread. Otherwise, it is paired with either pap or custard and served as. Akara is a popular Nigerian snack made with beans, also known as bean cakes, bean-balls or bean fritas. To make Akara, you need to, first of all, remove the beans coat just before you make the Akara. You can't use coatless beans that have been stored in the fridge or freezer to make Akara or […] Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans.

So that’s going to wrap it up for this special food home made akara(beans cake) with custard. #abuja recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!