Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poha cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Poha cutlet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Poha cutlet is something which I have loved my whole life. They are nice and they look fantastic.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

To get started with this recipe, we have to first prepare a few ingredients. You can have poha cutlet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha cutlet:

1. Get poha
2. Take bread
3. Take corn flour or rice flour
4. Take ginger and garlic paste
5. Take salt
6. Prepare cumin powder
7. Take chat masala
8. Prepare chilli flakes
9. Make ready green chillies chopped
10. Get small onion chopped
11. Take coriander leaves chopped
12. Make ready curd

Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.

Instructions to make Poha cutlet:

1. Take poha and put it in the sieve.Then put some water in a bowl and dip the sieve into it for 2 mins.Drain out the water.keep the poha in a bowl.Mash it with hand.
2. Take the bread,cut the the corners of the bread.Now dip the bread in water and squeeze the water from the bread.Now put the squeeze bread in a poha bowl.
3. In the poha bowl put corn flour, ginger and garlic paste, chopped onion and green chillies,zeera powder,chat masala,red chilli flakes,salt and dhania leaves.Lastly,3 -4 tbsp of curd.Marinate all together to make a soft dough.
4. Then take tray and greeze it with oil.Now put the poha dough in the tray and with the help of spoon or hand set it.Then keep it in refrigerator for 10 mins to set.
5. Take a pan,put some oil and do deep or shallow fry as u wish in low flame till it becomes golden brown colour.
6. Serve hot with sauce or pudina chutney.U can serve it as starters.

Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.

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