Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango coconut vadi / burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango coconut vadi / burfi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango coconut vadi / burfi is something which I have loved my entire life. They’re fine and they look fantastic.

finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet. But he actually likes this burfi.

To begin with this recipe, we must prepare a few components. You can cook mango coconut vadi / burfi using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango coconut vadi / burfi:

1. Take 1 1/2 cup coconut (not desicated)
2. Make ready 1 1/2 cup sugar
3. Prepare 1/4 cup thick mango pulp
4. Prepare 3-4 tsp milk
5. Make ready 1 tsp ghee for greecing

Mango is available in abundance during summer season. You can make shakes , lassi etc with mango. Make yummy Mango Nariyal Barfi today. You can add ½ cup milk powder or ½ cup cashew powder instead.

Instructions to make Mango coconut vadi / burfi:

1. Take coconut add sugar and milk to mix it properly. Set aside for 10 min.
2. Then turn on gas and on medium flame put this mixture. After 5 min. It starts thickening. Keep it stirring.add mango pulp to it.
3. When it starts leaving the side of pan and form slightly thick dough, turn off the gas and Grease the plate with ghee and put this mixture and set it for 5 min. Then cut the vadi.

Mango Coconut Burfi - आम नारियल की बर्फी. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. There are many varieties of burfi, which is often flavoured with fruits such as mango or coconut or nuts. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

So that is going to wrap this up with this special food mango coconut vadi / burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!