Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ogbono soup with garri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello lovlies In this video I share how to make garri or eba as it is popularly known. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot.

Ogbono soup with garri is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ogbono soup with garri is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ogbono soup with garri using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with garri:

1. Take ogbono
2. Make ready palm oil
3. Get meat
4. Get stock fish
5. Prepare okpei
6. Make ready dry ice fish
7. Prepare sliced of leaf uziza
8. Get sliced vegetable (ugu)
9. Prepare maggi cube
10. Make ready garri

Another reason why your Ogbono Soup does not draw may be because you used packaged ground Ogbono, ground being the keyword here. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Steps to make Ogbono soup with garri:

1. Boil meat and stock fish with onions,Maggi,salt and onions.
2. Place a dry pot on fire pour palm oil allow to fry for at least 2mins,add chopped onions and then ogbono stir very well for 30mins
3. Pour in d stock and enough water to make the soup cover to boil very well for 45mins.
4. Then add Maggi,pepper,salt,okpei,CrayFish to boil for another 20mins.then wash and add the dry ice fish.
5. Then add uziza and add ugu 2mins later
6. Boil a cup of water and pour garri till is soft then allow to cool before mixing very well.

Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too.

So that is going to wrap it up with this special food ogbono soup with garri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!