Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple makhana kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple makhana kheer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple makhana kheer is something which I have loved my whole life. They’re nice and they look wonderful.

Apple makhana ki kheer is a delicious and instant home made pudding which is very easy to made. This Kheer can be served in fastings too. Try out this delicious healthy and easy apple makhana kheer at home and enjoy monsoon with your near and dear ones.

To get started with this recipe, we have to prepare a few components. You can have apple makhana kheer using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple makhana kheer:

1. Make ready 1 ltr milk
2. Make ready 1 cup makhana
3. Get 1 small cup chopped dry fruits
4. Get 1 big apple grated
5. Take 200 ml condensed milk
6. Make ready 4-5 strands kesar
7. Prepare 4 sugar
8. Get 125 gm mawa(khoya)

Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. Be it a festival, puja or any celebratory occasion. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.

Instructions to make Apple makhana kheer:

1. Dry Roast makhana till crisp and grind them into powder
2. Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn.
3. Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool.
4. Bring milk to boil.
5. Add खोया and condensed milk.
6. Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency.
7. Off the flame, add apple mixture and mix well.
8. Serve hot or you can serve chilled.

Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Phool makhana kheer is also eaten on a regular basis in some parts of the country, due to its The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post.

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