Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tender coconut pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender coconut pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tender coconut pudding is something that I’ve loved my entire life.

Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.

To get started with this particular recipe, we have to prepare a few components. You can cook tender coconut pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender coconut pudding:

1. Prepare 250 gms amul fresh cream
2. Get 1 big bowl whipped cream (I used tropilite)
3. Get 400 gms condensed milk
4. Prepare 3 tender coconuts thick flesh/ malai
5. Prepare 1 tender coconuts water

For making this I needed fresh tender coconut. Tender coconut pudding with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! How to prepare Tender Coconut Pudding - a popular dessert item of Kerala.

Instructions to make Tender coconut pudding:

1. Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split).
2. Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently.
3. Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding.
4. I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests.
5. Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh.

This Kerala tender coconut pudding is one from my childhood. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. The tender coconut gives this pudding a lovely taste and i loved it to the core. Ever since my son had tender coconut pudding during one of our visits to Kerala he has been pestering me to make it. Tender coconut pudding is a delightful ending to a dinner.

So that is going to wrap this up for this exceptional food tender coconut pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!