Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple makhana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple makhana ki kheer is a delicious and instant home made pudding which is very easy to made. This Kheer can be served in fastings too. Try out this delicious healthy and easy apple makhana kheer at home and enjoy monsoon with your near and dear ones.

Apple makhana kheer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple makhana kheer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple makhana kheer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple makhana kheer:

1. Make ready 1 ltr milk
2. Get 1 cup makhana
3. Prepare 1 small cup chopped dry fruits
4. Take 1 big apple grated
5. Make ready 200 ml condensed milk
6. Take 4-5 strands kesar
7. Take 4 sugar
8. Get 125 gm mawa(khoya)

Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. Be it a festival, puja or any celebratory occasion. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.

Steps to make Apple makhana kheer:

1. Dry Roast makhana till crisp and grind them into powder
2. Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn.
3. Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool.
4. Bring milk to boil.
5. Add खोया and condensed milk.
6. Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency.
7. Off the flame, add apple mixture and mix well.
8. Serve hot or you can serve chilled.

Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Phool makhana kheer is also eaten on a regular basis in some parts of the country, due to its The makhana kheer is simple and quick to prepare like any other kheer and is a treat to the taste buds. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. Also find savoury makhana recipes in this post.

So that’s going to wrap it up with this special food apple makhana kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!