Recipe of Favorite Ogbono soup with Okra

Josephine Barnett   04/10/2020 15:09

Ogbono soup with Okra
Ogbono soup with Okra

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ogbono soup with okra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ingredients for Ogbono Soup cooked with Okra. You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa.

Ogbono soup with Okra is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ogbono soup with Okra is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ogbono soup with okra using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with Okra:
  1. Take kilo meat
  2. Prepare hand full of Ogbono seeds\
  3. Take cooking spoon of red palm oil
  4. Get pumpkin leaf
  5. Take okra fingers
  6. Get crayfish
  7. Prepare medium onion
  8. Prepare stock cubes (maggi)
  9. Make ready medium size of fresh pepper
  10. Take salt
  11. Take worth of stock fish
  12. Take worth of dry fish

Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. This soup is well-loved by every human being that. Ogbono Okra soup is simply Ogbono soup with Okra incorporated. I already have a recipe for Ogbono soup on the blog, Click HERE to view This Ogbono Soup with Okra recipe is pretty simple and straight forward.

Steps to make Ogbono soup with Okra:
  1. You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
  2. Once melted turn off the heat and add the ground ogbono
  3. Use your cooking stick to dissolve the ogbono in the oil
  4. When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
  5. Keep stirring till the ogbono has completely absorbed the meat stock.
  6. Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
  7. Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
  8. After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
  9. Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
  10. Add the okra and stir very well cover and leave to heat up well
  11. Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.

Served okra, ogbono, vegetable soup with some hot fluffy, nice and smooth eba. Soup ingredients: That's ugu and okra in bags, they have been in the Some Ingredients with frozen snails for okra, ugu and ogbono soup. Frozen beef thaws under running water while I get the preparation is going on. How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African There are different variations of ogbono and okro soup based on the ingredients used.

So that’s going to wrap this up for this exceptional food ogbono soup with okra recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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