Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple vermicili kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Apple vermicili Kheer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple vermicili Kheer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apple vermicili kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple vermicili Kheer:

1. Prepare 1/2 kg.milk
2. Take 4-5 tbsp vermicili
3. Make ready 1 grated apple
4. Make ready 1/2 bowl sugar
5. Take 2 tbsp ghee
6. Make ready 2 tbsp chopped nuts
7. Take 3-4 apple slices for garnishing

Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Vermicelli Kheer - Pudding, Kheer, Jelly, Custard Vermicelli Kheer is a delicious and milky recipe with an easy method. Make it on Eid day for breakfast.

Instructions to make Apple vermicili Kheer:

1. Add milk in a heavy bootam wok and boiled it.now cook for 10minutes on low flame.
2. Peel and grate the apple.
3. Heat ghee in a pan and roasted the vermicili.
4. Add roasted vermicili,sugar and nuts in boiled milk.
5. Cook this mixture on low flame for 10minutes.
6. Switchoff the flame.add grated apple and mix well.
7. Garnish with apple slices.
8. Serve chilled this kheer.

Even you can serve it in week days at any time. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Very similar to Sheer Khurma except that sheer khurma is more rich with.

So that’s going to wrap it up for this exceptional food apple vermicili kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!