Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chuda chakata / flattened rice mix. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chuda Chakata / flattened rice mix is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chuda Chakata / flattened rice mix is something that I have loved my whole life.

Hello viewers, Today I am sharing a healthy breakfast recipe "dahi chura". If you like it then hit like and share your comments. It can be taken during travelling , enjoyed during any occasion or can be served as a tea-time snack.

To get started with this particular recipe, we have to prepare a few components. You can cook chuda chakata / flattened rice mix using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chuda Chakata / flattened rice mix:

1. Make ready Chuda/Poha/flattened rice
2. Prepare curd
3. Make ready chena / freshly made cottage cheese
4. Prepare ripe bananas
5. Prepare Sugar or jaggery

From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.

Instructions to make Chuda Chakata / flattened rice mix:

1. Wash the chuda/Poha/ flattened rice.
2. Now take a big bowl & mashed 3 ripe bananas.
3. Now add washed chuda/poha/flattened rice to it.
4. Add chena/cottage cheese.
5. Now add curd to it.
6. Then add sugar/jaggery… It completely upto you. That what you want to add sugar or jaggery. And sweetness according to your taste.
7. Mix them all. And that's it. Healthy, tasty & a quick serve breakfast is ready.

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin. Related products from Swad: Sona Masoori Rice. Beaten rice, Poha is also called flattened rice.

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